Red kidney bean
Produced in Shanxi Province, Yunnan Province, Guizhou Province, China
Moisture content: 12%-15%
Red kidney bean, with large particles and bright color, has nutritional and medicinal value, nutrition and health, and prolongs life. It has always been the best seller in the international trade market. Red kidney bean is rich in anthocyanins and saponins, which can reduce the content of local inflammatory tissue of joint, and has obvious anti-inflammatory effect. It can play an anti-inflammatory and pain relieving effect on patients with arthritis.