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Adzuki Beans

Produced in Jilin Province, Sichuan Province, Yunnan Province, Hokkaido, Japan

Grade:size1100-1250/100g

Moisture content: 12%-15%

Adzuki bean, also known as adzuki bean, adzuki bean and Zhudou, has the effect of promoting blood circulation, strengthening spleen and removing dampness, promoting water and detumescence. The treatment of acute nephritis, liver cirrhosis ascites, chickenpox, mumps, inflammatory external hemorrhoids, skin diseases and other diseases has a good effect, but also antioxidant and estrogen like effects

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