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Nutritional value of Boletus
Boletus albus is delicious and nutritious. It is a famous edible fungus in the world because of its large cell, fat meat, strong handle, sweet and delicious taste and rich nutrition.
Introduction of white kidney bean
White kidney bean, whose biological name is cauliflower bean, is named for its variety of flower colors. White kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China in the 16th century. The main types of kidney bean are big white kidney bean, big black flower kidney bean, yellow kidney bean, red kidney bean, etc., among which big white kidney bean and big black flower kidney bean are the most famous. At the same time, white kidney bean is also a kind of precious edible beans commonly used in Western food. The granule is big, neat and selective. It can be regarded as the icing on the cake when it is used as a side dish, enjoying a high reputation at home and abroad.
Introduction and nutritional value of Adzuki Bean
It contains protein, fat, sugar, phosphorus, calcium, iron, vitamin B1, B2, nicotinic acid, saponins and other ingredients.
Take you to understand the nutritional value of kidney bean
Kidney bean is a kind of natural starch blocking food, which is rich in α - amylase inhibitor and dietary fiber, which can effectively cooperate with diet therapy for weight loss patients
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